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If'n Yu Ain't Gonna Eat Meat With Your Chile's: fish, fruits, spice, chile-heads 10 serrano chile's- i'll be 1 using habs soon as i can 2 large fresh pineapples 1 lime 1 mango-green-hard-- these are 1 hard to find 1/2 teaspoon mace-the spice not the 1 spray 1 2 inch sq. piece of 1 galangal-ginger will do 1 clove garlic -i use more but 1 then i like the stinking 1 rose 1/2 cup passion fruit juice -no 1 seeds 1 cup peanut oil 1 1/2 kilo's/3 lbs fish boned 1 cubed 1&1/2 inch cubes 6 shallots/spring 1 onions/scallions - its the 1 long thin version not the 1 bulbs 1 handful cilantro 1 cup rice flour 1 salt and pepper as required 1 i use lots Cut Pineapples in half scoop out pulp, chop and reserve in large bowl reserve shells.... grate 1/2 mango cube rest put in bowl, zest lime add,seed Chile's chop add finely chop galangal/ginger and garlic,add- add passion fruit juice and mace -chill for 4 hours. Place pineapple shells in medium oven 30 minutes wrapping alfoil around leaves -drain and add to salsa -see below Dry fish well then place in plastic bag with rice flour -shake well several times ....... cook in oil briefly once ,drain then shake in rice flour again and cook once more --drain ~keep warm. drain salsa -reduce -reserve, mix fish with salsa chop Cilantro and scallions add, place in pineapple shells -drizzle reduced salsa over flash under griller 2 minutes -- Squezze lime juice over and serve. serve with long grain white rice -brown rice if'n you need roughage Snow peas -blanched only -1 minute corn cut off the cob blanched only also-1 minute Where does this come from? Noueveau OZtralasian melange - Apologies to Frank Herbert DUNE From: Lukasz Date: 08 Oct 97 Chile-Heads List Ä Yield: 1 servings Chinese Recipes - Indian Recipes - Italian Recipes - German Recipes MENU
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