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Catfish Vera Cruzana

fish

4 catfish fillets, 5 - 7 oz.
1 each
2 cup white wine
4 tablespoon lemon juice
2 tomatoes -- diced
1 medium white onion -- diced
2 habaneros -- minced
1/4 cup cilantro -- chopped
4 cloves garlic -- chopped
4 tablespoon peanut oil (or olive oil)
2 tablespoon red wine vinegar
1 tablespoon ground cumin
1 monterey jack cheese --
1 grated

Lay fillets in baking pan; pour wine and lemon juice over tops. Bake at 475-deg. F. for 6 - 8 minutes or until fish flakes. Reserve wine/lemon sauce. Combine remaining ingredients except cheese and spoon onto each fillet. Top each fillet with cheese; bake at 500-def F. until cheese melts and begins to brown. Serve wine sauce with fish. Recipe By : Rael64 From: Senor Jesus Date: 08 May 97 Chile-Heads List Ä

Yield: 4 servings

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