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Cajun Style Crabbie Mushrooms appetizers, vegetables, cajun, shellfish 12 large stuffing mushrooms 1 tablespoon margarine or oil 1/4 cup onions, chopped 1/4 cup green pepper chopped 1 6 1/2oz can crab meat 1/2 cup parmesan cheese, grated 1 teaspoon hot pepper flakes 1 teaspoon sweet basil 1/2 teaspoon black pepper 1 teaspoon garlic powder Preheat oven to 350. Wash and remove stems from mushrooms. Chop stems finely and set aside. Heat margarine or oil in a medium-sized skillet. Add mushroom stems, onions and green peppers. Cook until tender. Remove from heat and add crab meat. Stuff mushroom caps with this mixture and place on an ungreased baking dish. Combine cheese, pepper flakes, basil, pepper and garlic in a small bowl. Sprinkle over mushrooms. Bake for 20 minutes or until thoroughly cooked. Prep. time: 35 minutes Source: More Cajun Cooking : Modern Publishing From: Mary Lu Date: 24 Mar 97 Chile-Heads List Ä Yield: 12 mushrooms Chinese Recipes - Indian Recipes - Italian Recipes - German Recipes MENU
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