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Shrimp Herradura Anejo bbq, spice, shellfish 3 lb large tiger shrimp, shelled 1 and deveined 1 marinate them several hours 1 in: 4 fl oz oz. of herradura anejo 1 tequila ( or el patron, tres 1 generaciones, etc.) 1 juice of 4 large limes 1 small bunch of chopped cilantro 1 (or parsley) 1 fl oz oz. of olive oil 1 zest from two oranges or 1 tangerines 2 crushed dried habaneros 1 chilis 1 heaping spoonful of brown 1 sugar or honey or some other 1 sweetener After marinating the shrimp, skewer with onions and cloves of garlic,chunks of oranges, limes and other citrus. Barbeque quickly on hot grill (until shrimp turn pink and curl slightly) "douglas allen thompson" Yield: 1 servings Chinese Recipes - Indian Recipes - Italian Recipes - German Recipes MENU
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