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Catfish Hogie

fish, sandwiches

2 catfish fillets; 8 oz ea
1 clove garlic; crushed
1 jalapeno or habanaro pepper
1 small onion, sliced in strips
2 large sandwich rolls
1/2 red and/or yellow pepper,
1 seeded & sliced in strips
2 tablespoon tomato paste
1 tablespoon olive oil
1 juice of one (1) lime

Using spoon handle slice roll leaving one side intact and scoop bread from top and bottom. Set aside. Saute garlic, peppers & tomato paste in olive oil. Add lime juice. Cook until blended, app. 3-5 min. Add 1/2 cup water and cook until absorbed. Make space in pan and add fillets. Baste fillets w/sauce. Place in broiler for app. 8 min. In bottom "well" of roll put peppers, then fish fillet, then peppers. Chow down From the Chile-Heads Recipe Collection URL: http://chile.ucdmc.ucdavis.edu:8000/www/recipe.phpl

Yield: 1 servings

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