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Chili Ro*tel Style beef, chili, groundmeat, southwest 2 lb ground beef 1 medium onion, chopped 1 green pepper, chopped 2 can ro*tel dice tomatoes and green chil; ies (10 oz) 1 can tomato puree (15 oz) 1 can tomato sauce (8 oz) 1 pkg chili seasoning (1 1/4 oz) Cook ground beef, onion and pepper in a large stock pot until meat is browned. Drain excess drippings. Add remaining ingredients; cover and simmer for 20 minutes, stirring occasionally. Makes 8 servings. Yield: 8 servings Chinese Recipes - Indian Recipes - Italian Recipes - German Recipes MENU
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