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Hot Chicken Artichoke Dip

spice, chicken, dips

2 cup cooked, shredded chicken
1 cup mayo
1 cup parmesean cheese
4 cloves garlic, minced
8 (or more)chipotles en adobo,
1 minced
14 oz can artichokes, minced

Mix and pour into pie plate. Bake at 350 for 25 minutes. Serve with STURDY tortilla chips. Stand back and accept applause. From: Kit Anderson Date: 07 Mar 97 Chile-Heads List Ä

Yield: 1 servings



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