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Green Pozole(Pozole Verde) main dish, mexican, chicken 1 chicken, small, cut in half 1 lb tomatillos, fresh 1/3 cup oil 4 chiles, green 1 large onion 2 epazote sprigs 2 hoja santa sprigs 1 1/2 cup pumpkin seeds, hulled, 1 toast Start with the Basic Pazole Jalisco recipe and follow these After the pozole has been cooking for 2 hours, add: 1 small chicken, halved; 1 pound fresh tomatillos, husked, washed, blended, and then briefly fried in 1/3 cup veg. shortening; 4 small green chiles; one large chopped onion; 2 sprigs each epazote and hoja santa; 1 1/2 cups hulled, untoasted pumpkin seeds (you should toast them yourself till they begin to ACCOMPANIMENTS: avocado & chicharron Garry Howard - Cambridge, MA - garhow@a4450gh.esr.hp.com From the Chile-Heads Recipe Collection URL: http://chile.ucdmc.ucdavis.edu:8000/www/recipe.phpl Yield: 1 servings Chinese Recipes - Indian Recipes - Italian Recipes - German Recipes MENU
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