|
Jerk Chicken > Charlie Byrne spice, chicken, caribbean 1 chicken 1/2 cup jerk rub: 1 onion finely chopped 1/2 cup finely chopped scallion 2 teaspoon fresh thyme leaves 2 teaspoon salt 1 teaspoon allspice (pimento) 1/4 teaspoon ground nutmeg 1/2 teaspoon cinammon 6 hot peppers, finely ground 1 (habanero ideal, or 1 jalepeno) 1 teaspoon black pepper Rub jerk on Chicken. Cook. Eat. Have plenty of cold beer handy, preferably Red Stripe. Now the trick is obviously in the jerk rub. You can make your own or buy a jar. Jerk is available in Caribean stores. Watch out, there is some phony stuff appearing in supermarkets which is nothing like real Jerk Seasoning. To make your own jerk rub: Mix together to make a paste (food processor ideal). Smear all over chicken pork fish whatever. Let sit for a while. Keep leftover rub in a jar in the frig. Charlie Byrne * University of Miami * Div of Marine Biology and Fisheries From the Chile-Heads Recipe Collection URL: http://chile.ucdmc.ucdavis.edu:8000/www/recipe.phpl Yield: 1 servings Chinese Recipes - Indian Recipes - Italian Recipes - German Recipes MENU
The recipes found in this website have been compiled from different websites Sponsors MySpace Layouts - MySpace Graphics - Ukraine Girls - Buy Nicocure - Tattoo Infection |