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Ground Turkey Burritos

poultry, tex-mex, beans, cheese

1 lb ground turkey
1 large onion -- chopped
1 large green pepper -- chopped
2 chiles serranos (optional)
1 minced
1 clove garlic -- minced
1 can refried beans
1 can chiles
3/4 cup picante sauce
1 teaspoon ground cumin
1/2 teaspoon oregano
1 teaspoon salt
1 dash cayenne
1 cup monterey jack cheese --
1 shredded
8 flour tortillas

Brown the turkey with onion, peppers and garlic. Drain exces fat. Add the remaining ingredients and simmer about 10 minutes. Let cool a bit so the mixture is a little firmer. Warm the tortillas in the microwave or individually in a frying pan to soften. Put a big spoonful in the center of each tortilla, top with some cheese, and wrap, folding the ends within. Optional additions:black beans, corn, more chiles, rice, whatever you like. NOTES : I make a triple batch of these, - Freeze them on a cookie sheet then wrap in aluminum foil and store in - Freezer bags. Great for lunches! Diana Rattray Recipe By : dianar@delphi.com From the Chile-Heads Recipe Collection URL: http://chile.ucdmc.ucdavis.edu:8000/www/recipe.phpl

Yield: 8 servings

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