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Green Chile poultry, chili, pork, crockpot, southwest 1 fresh cubed pork loins 1 ground turkey 5 habenero's 4 jalapeno's 5 cayenne 4 chile pequin 1 garlic head 8 tomatillos 10 chipotles 1 kuners brand southwestern 1 tomatos 1 can chicken broth 1 red onion 4 lb bueno brand green chili's. I quick stir fryed everything first and brought the whole tasty hot family together in a crock pot for 8 hours and then 24 hours in the - Freezer to further break donw the cell structure contained there in and promote hot head harmony. The result was fantastic. I will certainly cook more with chipotles...loved the smoky flavor. At a green chili cook-off at work it disappeared to quickly the slap of a vacuum was heard for cubicle miles. vaughan@cabrera.mcae.stortek.com (Bill Vaughan) From the Chile-Heads Recipe Collection URL: http://chile.ucdmc.ucdavis.edu:8000/www/recipe.phpl Billy Bob's Texas Chili True Texas chili has no beans and no tomato. None. Billy Bob Barnett's World's Largest Honky-Tonk Texas Style Chili 10 lb chili ground meat (coarse) 1 c chili powder (hot) 1 c chili powder (mild) 3/4 c paprika 1/2 c comino (cumin) 1/4 c garlic powder 1/4 c salt 1/8 c crushed red chili 1 lb suet 3 qts water 1/4 c sugar (twenty min before pullin' it off the fire) Add fat first, then meat and seasonings to fat. Add water after it cooks 2 hrs. Cook 3 hrs total. Stir occasionally. Now that's Texas Chili! (Although I usually throw in Shiner Bock Beer for part of that water.) This is real good with raw chopped onion on top (plus the ubiquitous saltines). Kathy kheacock@utmmg.med.uth.tmc.edu (Kathy Heacock) posted to Rec.food.recipes From the Chile-Heads Recipe Collection URL: http://chile.ucdmc.ucdavis.edu:8000/www/recipe.phpl Yield: 1 servings Chinese Recipes - Indian Recipes - Italian Recipes - German Recipes MENU
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