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Riata Grande Chili* main dish, beef, chili, tex-mex, mushrooms 3 lb lean pork loin cubed in 1/4 3 lb lean beef briskit cubed in 4 cup stewed tomatos, chopped coa 1/2 cup soy sauce 1/4 cup tequila 1 bottle of beer 2 med. onions chopped coarse 1 cup green bell pepper chopped 2 tablespoon dried cayenne flakes 3 tablespoon tabasco sauce 2 tablespoon chili powder 4 tablespoon fresh ground cumin 4 garlic cloves crushed 1/2 cup mushrooms chopped fine 1/4 cup masa harina 1/2 teaspoon allspice 4 bay leaves 1/2 cup tomato paste 3 cup tomato sauce 2 tablespoon molasses 2 teaspoon salt 2 jalapeno peppers deseeded & 8 jalapenos whole & gashed Saute meat until brwoned with the Bell pepper, garlic, & 2 onions. Mix the beer, tequila, Tabasco sauce, 1 T of cumin, allspice, & soy sauce all together your pot and bring to a slow boil. When boiling add the meat, the cayenne flakes, mushrooms, tomato sauce, tomato paste, bay leaves, chopped jalapenos, chili powder,salt,& 2 T of cumin. Cook at a boil for 2 minutes. Reduce the heat to simmer, cover, & cook for 1 hour then add the masa harin stir it in slowly, recover the pot and cook for 1 more hour. At this point add the remaining T of cumin, cook for 5 minutes more and serve. If more liquid is needed add beer not water while cooking. *Original chili recipe from the pot of Don Houston-ICS # H439 Yield: 6 servings Chinese Recipes - Indian Recipes - Italian Recipes - German Recipes MENU
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