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Jim Campbell's Red Savina Bread breads, spice, chile-heads 1 1/2 cup whole wheat flour 1 1/2 cup white flour 1 (all wheat may be used, but 1 not all white - the savina 1 (tm) seems to go good with 1 wheat breads while white 1 has too little flavor for 1 it imho) 1/2 cup v8 or similar veggie juice 1/2 cup water 1 teaspoon salt 1 1/2 tablespoon evaporated dried milk 1 1/2 tablespoon brown sugar 1 tablespoon honey or sorghum 1 1/2 teaspoon fast rise auto bread yeast 1 (2 tsp normal yeast) 2 tablespoon butter 2 oz (or more/less) ground dried 1 red savina (tm) habanero This recipe is for one of those automatic bread machines- I ain't smart enough to know how to cook bread otherwise. Heat liquid ingredients to about 100 F. Pour into cannister. Put in dry ingredients, yeast last. Set machine to desired finish. Done. I'll leave it to individuals to try and figure out how to adapt this to their own style of breadmaking. Like I said, this is for one of those auto bread machines simply becuase I don't know how to bake bread otherwise. If it ain't easy, I ain't got time to do it. I'm sure there are lots of different herb combinations that could be used as well. Hope you all have fun with this! Jim Campbell Mild to Wild Pepper & Herb Co. FROM: Chile-Heads Digest & Mailing List From: Dave Drum Date: 25 Oct 97 National Cooking Echo Ä Yield: 1 servings Chinese Recipes - Indian Recipes - Italian Recipes - German Recipes MENU
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