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Jim Campbell's Savina Bread breads, spice 1 1/2 cup whole wheat flour 1 1/2 cup white flour 1/2 cup v8 or similar veggie juice 1/2 cup water 1 teaspoon salt 1 1/2 tablespoon evaporated dried milk 1 1/2 tablespoon brown sugar 1 tablespoon honey or sorgham 1 1/2 teaspoon fast rise auto bread yeast 1 (2 tsp normal 1 yeast) 2 tablespoon butter 2 oz ground dried red savina (tm) 1 habanero -- (or more/less) (all wheat may be used, but not all white- the Savina (tm) seems to go good with wheat breads while white has too little flavor for it IMHO) Heat liquid ingredients to about 100 F. Pour into cannister. Put in dry ingredients, yeast last. Set machine to desired finish. Done. I'll leave it to individuals to try and figure out how to adapt this to their own style of breadmaking. Like I said, this is for one of those auto bread machines simply becuase I don't know how to bake bread otherwise. If it ain't easy, I ain't got time to do it. I'm sure there are lots of different herb combinations that could be used as well. Hope you all have fun with this! -Jim Campbell Mild to Wild Pepper & Herb Co. Recipe By : Jim Campbell From: Walt Gray Date: 28 Sep 97 Chile-Heads List Ä Yield: 6 servings Chinese Recipes - Indian Recipes - Italian Recipes - German Recipes MENU
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