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Spicy V-8 Bread breads, spice, abm 1 1/2 teaspoon fast yeast (i'm lazy) 1 tablespoon sugar 1/2 teaspoon dried onion 1/2 teaspoon garlic powder 2 tablespoon dry milk 1 1/2 teaspoon italian spice 1 1/2 tablespoon parmesan cheese 1/2 teaspoon garlic salt 2 tablespoon olive oil 1/4 cup warm water 5 oz v-8 juice( i have used both 1 spicy and regular with good 1 results) 2 cup bread flour The Tricky Part of the getting the peppers into the mix is that I use Dried Hab Powder (Ground in a blender) and since they are dried will absorb some of the liquid. I get around this by putting in the first cup of flour in with the rest of the dry ingredients. Then I fill the measuring cup about half full and put in about a .25 inch layer of Hab powder(or more) then fill the measuring cup the rest of the way with flour. Last time I minced 10 Habs and tossed them in with the wet ingredients gave it a much sweeter flavor and a better burn This bread will make your house smell like a Pizza but if you pay attention to the scent you will be able to discern a slight pepper scent. also try this as a basis for grill cheese sandwiches From: Chris Meredith Date: 29 Jul 97 Chile-Heads List Ä Yield: 1 servings Chinese Recipes - Indian Recipes - Italian Recipes - German Recipes MENU
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