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Chili Blackeye Pancakes spice, beans, pancakes 1 soak 12 oz black head beans 12-16 1 hours 1 cube fresh ginger 5 garlic cloves 1 coriander 3 jalapenos ( i added more 1 later) 1/2 pint water 1/2 teaspoon bicarbonate of soda 1/2 teaspoon salt Blend all ingredients except beans and water, then add beans, then water & bicarb of soda & salt. Place a cup of batter in a hot non-stick pan (skillet?), and spread with a spoon. Cook 2 minutes covered or until red spots appear underneath. Turn and cook other side for 1˝ minutes. Serve with yoghurt dips, salsas or chutneys. made last night from Priya Somethingorothers Vegetarian Eastern Cooking: etxtomc@osd.ericsson.se (Tom Coady) From the Chile-Heads Recipe Collection URL: http://chile.ucdmc.ucdavis.edu:8000/www/recipe.phpl Yield: 1 servings Chinese Recipes - Indian Recipes - Italian Recipes - German Recipes MENU
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