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Rude's Cayenne Pumpkin Pie fruits, pies, spice 1 filling 2 cup canned pumpkin 1/4 cup honey 1/2 teaspoon salt 1 cup half-and-half 1 egg beaten severely 1/2 teaspoon real vanilla 1 1/2 teaspoon cinnamon 3/4 teaspoon powdered ginger 1/2 teaspoon ground nutmeg 1/2 teaspoon ground cloves 2 teaspoon cayenne pepper 2 tablespoon pecans ground to a fine 1 flour 1 cream for whipping. 1. Preheat oven to 425 degrees before measuring the ingredients. 2. Combine all the ingredients in a mixing bowl, beat them together until smooth, and pour them into a crust-lined 9-inch pie pan. Bake for 15 minutes. 3. Reduce the heat to 350 degrees and bake for another 35 minutes or until set. Cool and serve topped with whipped cream. Notes: This is deceptively hot, so make it once with these amounts and adjust from there if not hot enough. Make sure that you have the Whipped cream to cool the heat if it is too hot. ~Tom tom@avatar.ftc.scs.ag.gov (Tom Rudnick) From the Chile-Heads Recipe Collection URL: http://chile.ucdmc.ucdavis.edu:8000/www/recipe.phpl Yield: 1 servings Chinese Recipes - Indian Recipes - Italian Recipes - German Recipes MENU
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