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Frozen Christmas Pudding chocolate, australian, holiday, ice cream, pudding 1 pint cream 6 oz icing sugar 2 oz almonds 2 oz cherries 2 oz candied peel 1/2 cup raisins 1/2 cup sultanas 1 dsp brandy (or more) 1 dsp mixed spice 1 teaspoon cinnamon 1 teaspoon nutmeg 1 dsp hot water 1 dsp cocoa 4 egg whites Slice the almonds, chop the fruit and mix with the spices. Pour the brandy over this mixture and let stand overnight. Whip the cream stiffly and add half the sugar. Beat the egg whites stiffly in another basin and add the remaining sugar. Blend by folding together gently. Add the fruit, nuts and dissolved cocoa. Pour into an aluminium mould lined with foil. 1) Place in refrigerator overnight, or 2) Place in - Freezing compartment overnight and mellow in fridge if second method used. It's a kind of cross between Christmas pudding and ice-cream. I believe it is a local (Australian) invention, something to do with our bizarre habit of eating a traditional Christmas dinner in the blinding summer heat. My mother copied this recipe off the radio about twenty years ago, hence the Imperial units. John Moore Melbourne Australia From: John Moore Date: 19 Dec 96 Chile-Heads List Ä Yield: 1 servings Chinese Recipes - Indian Recipes - Italian Recipes - German Recipes MENU
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