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Dragon's Breath Chicken Wings (By Judy Howle) chicken, chinese 16 chicken wings, tips removed 1 marinade: 1/4 cup soy sauce 1/4 cup dry sherry 1 tablespoon sesame oil 1 large clove garlic, minced 1 teaspoon five spice powder 1 teaspoon cayenne pepper or your fav 1 hot sauce (more to taste) Make marinade. Place all in gallon ziploc bag (or lg. plastic container). Marinate from 24-48 hrs. in refrigerator, turning every 8 hrs. Grill approx.15 min. per side or until well browned on a gas or charcoal grill. Accompany with fried rice, egg rolls, stir-fried veggies. (Or just pig out on wings!!) Judy Howle Flavors of the South Recipes for "heat lovers" FROM: Chile-Heads Digest & Mailing List From: Dave Drum Date: 08 Nov 97 Yield: 4 servings Chinese Recipes - Indian Recipes - Italian Recipes - German Recipes MENU
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