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Green Chile Fish fish, indian 2 lb fish (any firm white fish) 1 salt to taste 1 teaspoon turmeric powder 1 teaspoon coconut milk 2 teaspoon ginger, grated 1 medium onion, finely grated & 1 ground 1 egg, beaten 1 teaspoon black pepper, ground 2 tablespoon butter, melted, warm 1 (or oil) 2 tomatoes, sliced 1/4 in. 1 thick 1 lb green chiles, whole, stems 1 removed 6 in. banana leaf (one 6-inch 1 pc. 1 banana leaf, or 1 aluminum foil) 2 teaspoon lime juice Clean fish and cut into pieces. Dry well. In a bowl, mix salt, turmeric, coconut milk, ginger, onion, egg, black pepper, and warm butter. Marinate fish in this mixture for 30 minutes. Cover the bottom of a casserole with half the green chiles, arrange fish on top, pour on the marinade, spread a layer of tomato rings then the remaining green chiles over the fish, then cover with the banana leaf. Grill or bake for 20 minutes in a moderately hot oven. When fish is cooked, sprinkle with lime juice and serve with rice. The Indian Cookbook Prava Majumder Times Books International Times Centre 1 New Industrial Road Singapore 1953 ISBN: 9971 65 167 X, 1980 FROM: Chile-Heads Digest & Mailing List From: Dave Drum Date: 12 Nov 97 Yield: 4 servings Chinese Recipes - Indian Recipes - Italian Recipes - German Recipes MENU
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