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African Turnip Greens vegetables, african 1 lots of greens, chopped 1 coarsely 1 peanut butter, smooth or 1 chunky (enough to make a 1 nice sauce when melted) 1 lots of garlic, minced 1 your choice of heat (enough 1 to make you call for your 1 mama) Rinse greens. Simmer in pot. When there's enough liquid to melt the peanut butter stir it in until it's all blended. Add garlic and your choice of heat. Simmmer for an hour or two until the greens are cooked to rags, stirring occasionally and adding a little water if needed to keep them from drying out and/or sticking. Serve with boiled potatoes or some other starch. Yummy. Kay "eat your heat" Buie From: Kay Buie Date: 02 Aug 97 Chile-Heads List Ä Yield: 1 servings Chinese Recipes - Indian Recipes - Italian Recipes - German Recipes MENU
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