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Asha Relish-Pickle relishes, pickles, asian 2 lb green beans 2 lb carrots 1 lb onions 1 lb cabbage 50 chiles--birds eye, chopped 4 table spoons curry powder 1/2 cup white or brown vinegar 3/4 quart peanut oil 1 salt and pepper to taste put all ingredients in large pan and cook slowly 1 and 1/2 hours - stirring often to keep from sticking put into many small jars/bottles as this has to be kept in the refridgerator serve at room temp WHAT DO YOU SERVE IT ON ???? we used to have it with a cooked breakfast//eggs/tomatoe/bacon/sausage and such not for the faint hearted or those with a cholestorol problem From the NEW HEBRIDES, my mother's reicpe From: Lukasz Date: 18 Jun 97 Chile-Heads List Ä Yield: 1 servings Chinese Recipes - Indian Recipes - Italian Recipes - German Recipes MENU
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