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Mango-Peach Chutney condiments, indian 1 lime 1 1/2 cup sugar 1 1/2 cup distilled vinegar 1/2 cup chopped onion (white) 1 clove garlic -- minced 1 1/2 teaspoon ground cinnamon 1 teaspoon salt 1/2 teaspoon ground clove 1/2 teaspoon allspice 1/8 teaspoon cayenne pepper 1/2 cup raisins 3 large ripe mangoes 2 lb peaches Rinse unpeeled lime, then thinly slice; discard seeds. =20 Place lime slices i a heavy bottomed 8 to 10 quart pan; mix in sugar,=20 vinegar, onion, garlic cinnamon, salt, cloves, allspice,=20 red pepper, and raisins. =20 Bring to a boil overhigh heat; then reduce heat to medium-low=20 and simmer, uncovered, stirring occasionally to prevent sticking,=20 until onion is limp and syrup is slightly thickened (about 15 minutes). Meanwhile, peel mangoes; slice fruit off pits and cut into 1-1/2 inch pie= ce=20 (you should have about 3-1/2 cups). =20 Peel, pit, and slice peaches. =20 Add mangoes and peaches to syrup and simmer, uncovered, stirring often to= =20 prevent sticking, until peaches are tender when pierced and chutney is=20 thickened (about 3 minutes). ~ - - - - - - - - - - - - - - - - -=20 Recipe By : CH List From: Wight@odc.Net Date: 08 Jun 97 Chile-Heads List Ä Yield: 1 servings Chinese Recipes - Indian Recipes - Italian Recipes - German Recipes MENU
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