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Cilantro Chutney condiments, indian 3 cup cilantro, fresh -- chopped 1 fine 1 small green chili, fresh, remove 1 seeds -- chopped fine 2 tablespoon lemon juice 1/2 teaspoon salt 1/2 teaspoon cumin seeds, roasted, 1 ground 1 pinch black pepper Into a hot cast iron frying pan, put the cumin seeds. =20 Toss for about 30 seconds and remove seeds. Grind into powder. Put all the ingredients into the blender and puree into a paste. =20 Use as little water as necessary. ~ - - - - - - - - - - - - - - - - -=20 NOTES : This is a very common chutney found on the tables in many Karachi= homes,=20 used for dipping and flavoring. =20 Recipe By : Jasmine's Kitchen - Karachi From: Wight@odc.Net Date: 08 Jun 97 Chile-Heads List Ä Yield: 1 servings Chinese Recipes - Indian Recipes - Italian Recipes - German Recipes MENU
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