|
Apple Peach Apricot Chutney indian 5 medium green apples, cored, peeled 1 chopped 1 cup dried peaches 1 cup dried apricots 1/2 cup golden raisins 4 cloves garlic -- minced 2 cup wine vinegar 2 1/2 cup sugar 1 1/2 teaspoon salt 1/2 teaspoon red chili pepper -- ground Combine all ingredients in sauce pan and bring to boil. =20 Reduce heat and simmer for 30 minutes. =20 Place in food processer and lightly process so that there are=20 chunks about 1/2 inch in size. Place in glass container and let stand in refrigerator for at least 2 day= s. ~ - - - - - - - - - - - - - - - - -=20 Recipe By : Jasmine's Kitchen - Karachi From: Wight@odc.Net Date: 08 Jun 97 Chile-Heads List Ä Yield: 1 servings Chinese Recipes - Indian Recipes - Italian Recipes - German Recipes MENU
The recipes found in this website have been compiled from different websites Sponsors MySpace Layouts - MySpace Graphics - |