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Samosa Filling - Spicy Meat appetizers, indian 1 lb minced meat (beef, goat or 1 chicken) 1 medium onion -- chopped fine 1 tomato -- chopped 1 teaspoon salt 1 teaspoon red chillies -- chopped 1 teaspoon coriander seeds, roasted, 1 ground 1 teaspoon cumin seeds, roasted, 1 ground 2 tablespoon garlic 2 tablespoon ginger, fresh -- grated 1/2 teaspoon garam masala 1 tablespoon oil Cook the meat in a skillet with a little vegetable oil. =20 Grind the meat in a meat grinder or food processor until it is in small c= hunks,=20 about 1/8 inch in diameter. Do not over grind. Into a hot cast iron frying pan, put the cumin and coriander seeds. =20 Toss for about 30 seconds and remove seeds.=20 Add all the ingredients into the minced meat. Cook it with 1/2 cup of water until all the water is completely taken up. Let stuffing cool. ~ - - - - - - - - - - - - - - - - -=20 Recipe By : Jasmine's Kitchen - Karachi From: Wight@odc.Net Date: 08 Jun 97 Chile-Heads List Ä Yield: 1 servings Chinese Recipes - Indian Recipes - Italian Recipes - German Recipes MENU
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