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Samosa Filling - Spicy Chick Pea appetizers, indian 1 lb boiled chic peas (garbonzo 1 beans), ground 1 medium onion, chopped fine 1 tomato, chopped 1 teaspoon salt 1 teaspoon red chillies, chopped 1 teaspoon coriander powder 2 tablespoon garlic 2 tablespoon ginger, fresh -- grated 1 teaspoon garam masala 1 tablespoon vegetable oil Soak the chick peas overnight in water. The next day, place the soaked p= eas=20 in fresh water to cover and cook until tender, about 3 hours. =20 Place the check peas into a blender with a little water and puree. =20 Put the pureed chick peas into a skillet and add all the other ingredient= s. =20 Add 1 cup of water and cook over medium heat until all the water is compl= etely=20 taken up. Allow filling to cool before using to fill samosas. ~ - - - - - - - - - - - - - - - - -=20 Recipe By : Jasmine's Kitchen - Karachi From: Wight@odc.Net Date: 08 Jun 97 Chile-Heads List Ä Yield: 4 servings Chinese Recipes - Indian Recipes - Italian Recipes - German Recipes MENU
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