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Pokara Dipping Sauce - Tamarind

appetizers, indian

1/4 lb tamarind pulp
1 teaspoon salt
1/4 teaspoon red chile powder
2 teaspoon sugar
1/2 cup water

Soak Tamarind in hot water for about one hour.=20 Drain the tamarind and grind it in a mortar and pestle. If its already ground, then just mash it and mix other ingredients. ~ - - - - - - - - - - - - - - - - -=20 Recipe By : Jasmine's Kitchen - Karachi From: Wight@odc.Net Date: 08 Jun 97 Chile-Heads List Ä

Yield: 1 servings



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