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Garam Masala Spice spice, indian 1 tablespoon cardamon seeds 1 stick cinnamon 1 teaspoon cumin seeds, roasted 1 teaspoon cloves 1 teaspoon black pepper 1/2 teaspoon nutmeg, freshly ground Into a hot cast iron frying pan, put the cumin seeds. Toss for about 30 = seconds=20 and remove seeds.=20 Mix spices together and put into grinder and grind to fine powder. Put into glass container and let stand for at least 2 days before use. ~ - - - - - - - - - - - - - - - - -=20 NOTES : This spice is available ready-made in Indian stores. Recipe By : Jasmine's Kitchen - Karachi From: Wight@odc.Net Date: 08 Jun 97 Chile-Heads List Ä Yield: 1 servings Chinese Recipes - Indian Recipes - Italian Recipes - German Recipes MENU
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