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Spicy Beef And Plum Sauce beef, sauces, chinese 2 lb boneless sirloin steak 3 tablespoon sesame oil 2 tablespoon dry sherry 1/2 cup tamari or soy sauce 2 tablespoon cornstarch 2 tablespoon brown sugar 1 to 2 tsp crushed red pepper 1 cup chopped scallions 1 plum sauce: 1 cup vegetable oil 3/4 cup plum sauce 1/2 cup red wine vinegar 2 cloves garlic, p ressed 1/2 cup sugar 1 lettuce and tomato for 1 garnish Cut the beef into 1/8" strips (this is easier if meat is partially frozen). Mix 1 Tblsp of the sesame oil with the sherry, tamari, cornstarch, brown sugar and red pepper. Pour this over the meat and refrigeratore for 30 minutes, or more. Drain and discard marinade. In a wok or large skillet, saute the scallions over high heat in 1 Tblsp of the sesame oil. Leave the heat high and stir-fry half the meat; add the third Tblsp of oil and stir-fry the rest of the meat. Put cooked meat and scallions in a large bowl. Blend the plum sauce ingredients and pour over the beef.* Place the mixture on a platter or in a shallow serving bowl, and garnish with lettuce and tomatoes. On the remote chance that there are leftovers, stuff them into pita pockets. * I usually heat the sauce before pouring it on the meat. YANKEE Magazine. From: Steve Thomas Date: 26 Mar 97 Chile-Heads List Ä Yield: 1 servings Chinese Recipes - Indian Recipes - Italian Recipes - German Recipes MENU
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