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Duck Sauce For Chinese Food poultry, sauces, chinese 1/2 cup apricot preserves 6 tablespoon water 2 teaspoon low-sodium soy sauce 1 1/2 tablespoon apple cider vinegar 1 dash garlic powder 1 apple, chopped 3/4 cup chopped light peaches, pears 1 or pineapple Cook apricot preserves, water, soy sauce, vinegar and garlic powder until preserves melt. Add apple and cook 5 minutes. Add chopped fruit; mash and refrigerate. Serves 8. One serving (1/4 cup) contains 1 fruit. Another recipe from our database at Cookbooks On/Line! From: Steve Thomas Date: 26 Mar 97 Chile-Heads List Ä Yield: 1 servings Chinese Recipes - Indian Recipes - Italian Recipes - German Recipes MENU
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