Search for anything:

Thai/Vietnamese Table Sauces

spice, condiments, thai, vietnamese

1 clove garlic, peeled and
1 chopped
1/2 fresh red chile, finely
1 chopped
2 tablespoon nuoc mam
2 1/2 tablespoon water
1 mix, add julienned carrots
1 and
1 some lime juice
1 ============================
1 teaspoon crushed hot red pepper
1 tablespoon white vinegar
1/2 cup nuoc mam
1/4 cup fresh lime juice
1 small finely-shredded carrot,
1 rinsed and squeezed dry
2 small garlic cloves, minced
1/2 cup sugar
1 soak hot pepper in vinegar
1 for 2 min, and mix in rest.
1 ============================
2 dried red chiles
2 cloves garlic
1/2 teaspoon sugar
2 tablespoon nuoc mam
1 tablespoon vinegar
1 tablespoon lemon juice
1 mix and use.

My comments: I usually just take a few tablespoons of nuoc mam, add some chile-garlic paste (hot stuff, available at your local chinese/vietnamese grocery store; look for the one with the chicken on it), a bit of lime juice, *maybe* some sugar. Shredded carrots and daikon are optional. Serve with fresh spring rolls or on top of rice. From: Steven Miale From the Chile-Heads Recipe Collection URL: http://chile.ucdmc.ucdavis.edu:8000/www/recipe.phpl

Yield: 1 servings

---

Chinese Recipes - Indian Recipes - Italian Recipes - German Recipes

MENU