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Szechwan Prawns spice, chinese, shellfish 1/2 lb cleaned deveined prawns 2 green onions, tops only 2 tablespoon vegetable oil 1 marinade 2 cup cold water 1 teaspoon salt 1 seasoning #1 1 minced garlic clove 1 teaspoon dried red chile pepper, 1 minced (or more to taste) 1/2 teaspoon fresh ginger, minced 1 seasoning #2 2 tablespoon rice wine or sherry 1/2 tablespoon catsup 1 teaspoon soy sauce 1/4 teaspoon sugar 1 seasoning #3 1 teaspoon sesame oil 1 teaspoon cornstarch + 2 tablespoon water (optional) To whiten and clean the prawns soak in marinade 10 minutes, then rinse under cold water for 2 minutes. Slice green onion tops into 1/4" pieces. Heat oil in wok or skillet until hot. Brown Seasoning #1 about 10 seconds, then add prawns. Stirfry for 1 minutes, then add scallions and Seasoning #2. Stir fry another minute. Add 1 tsp cornstarch in 2 Tbs water if a thicker sauce is desired. Stir fry another minute, then add sesame oil and blend. Serve immediately with rice. Makes enough for 2 servings. From the Chile-Heads Recipe Collection URL: http://chile.ucdmc.ucdavis.edu:8000/www/recipe.phpl Yield: 1 servings Chinese Recipes - Indian Recipes - Italian Recipes - German Recipes MENU
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