|
Curried Beans vegetables, african, curry 450 gm fresh green beans 450 gm chopped onions 3 tablespoon flour 1 tablespoon salt 3 large cups sugar 5 cup vinegar 3 tablespoon curry powder Cook the beans, add the onions to the boiling water.Drain and cool.Boil the vinegar and sugar.Mix the flour,curry powder,salt and vinegarinto a paste.Cook until the mixture thickens.Add the beans and onions.Bottle the mixture. Both of the following recipes are from a book called A Table at the Cape by Helmine Myburgh and are fairly typical. From: Brian_cox@spire.Hds.Co.Uk Date: 04 Mar 97 Chile-Heads List Ä Yield: 1 servings Chinese Recipes - Indian Recipes - Italian Recipes - German Recipes MENU
The recipes found in this website have been compiled from different websites Sponsors MySpace Layouts - MySpace Graphics - |