|
Lemon Atjar condiments, african 1 kg lemons 75 ml coarse sea salt 500 ml white wine vinegar 250 ml oil 2 chiles seeded and chopped 10 ml mustard seeds 10 ml cumin seeds 10 ml whole coriander 50 ml sugar Scrub the lemons with a nail brush and cut into quarters.Remove all the pips. Place in a container andsprinkle with salt.Pour over the vinegar.Cover and leave for 36 hours. Pour off all the liquid that has accumulated.Mix the atjar pickle combining the oil,chiles,spices and sugar,and pour over the lemons.Pack into a jar and cover. Refrigerate. Both of the following recipes are from a book called A Table at the Cape by Helmine Myburgh and are fairly typical. From: Brian_cox@spire.Hds.Co.Uk Date: 04 Mar 97 Chile-Heads List Ä Yield: 1 servings Chinese Recipes - Indian Recipes - Italian Recipes - German Recipes MENU
The recipes found in this website have been compiled from different websites Sponsors MySpace Layouts - MySpace Graphics - Download Hide And Seek Movie Dvd - Coconut Oil Hypothyroidism - Buy Nicocure - Pimp Myspace Layout - Hot Mp3 Downloads |