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Indian Roasted Corn vegetables, spice, corn, indian 1 sweet corn in the husks 1 hot cayenne powder 1 dried mango powder (amchur) 1 lime wedges 1 black pepper (a fresh course 1 grind) 1 salt Pull back the husks just far enough to remove the silk, then re-seal the corn, and soak in water for an hour or so. Roast on the grill until done (you'll know). Shuck, then rub a lime wedge all over the hot corn. Sprinkle the corn with a mixture of about 3/4 dried mango powder, 1/4 cayenne, a grind of fresh black pepper, and a little salt if you like. The taste is hot and sour combined with sweet and smoky. And no fat from the butter! From the Chile-Heads Recipe Collection URL: http://chile.ucdmc.ucdavis.edu:8000/www/recipe.phpl Yield: 1 servings Chinese Recipes - Indian Recipes - Italian Recipes - German Recipes MENU
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