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Harissa Sauce spice, condiments, african 2 1/2 tablespoon cayenne pepper 1 tablespoon cumin 3 cloves of garlic 1/2 teaspoon salt 1 then add: 1 cup olive oil Cook for 5 minutes, stirring constantly. Store in a glass jar in the refrigerator. It lasts for a long time... unless you use it up quickly. my wife's recipe for Harissa (very simple to make, she says): tenney@netcom.com (Glenn S. Tenney) From the Chile-Heads Recipe Collection URL: http://chile.ucdmc.ucdavis.edu:8000/www/recipe.phpl Grind with mortar and pestle: Yield: 1 servings Chinese Recipes - Indian Recipes - Italian Recipes - German Recipes MENU
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