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Fiery Thai Salsa mexican, salsa, thai 3 cup cucumbers -- chopped seeded 1 peele 1 cup green onion -- chopped 3/4 cup radishes -- chopped 1/4 cup fresh mint -- chopped 3 tablespoon fresh ginger -- minced & 1 peeled 3 tablespoon fresh lime juice 2 tablespoon sugar 1 tablespoon minced garlic 1 teaspoon minced garlic 1 1/2 teaspoon sesame chili oil Combine all ingredients in large bowl. Season with salt. Cover and refrigerate until juicy, about 1 hour. Stir before serving cold. From the Chile-Heads Recipe Collection URL: http://chile.ucdmc.ucdavis.edu:8000/www/recipe.phpl Recipe By : July 1993 issue of Bon Appetit Yield: 4 servings Chinese Recipes - Indian Recipes - Italian Recipes - German Recipes MENU
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