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Bul Gogi (Korean Marinated Beef) beef, spice, korean 1 lb beef; sliced thin 1 marinade: 1/2 cup soy sauce 1 1/2 tablespoon sugar 3 cloves garlic, crushed or 1 sliced thinly 2 scallions, chopped thinly 1 teaspoon grated fresh ginger 1 tablespoon sesame oil 2 teaspoon toasted sesame seeds 1 red pepper to taste. Marinate the beef in the sauce for about an hour (some people do it overnight, but this seems to be overkill to me!) To cook, the ideal things is to use a Korean bul-gogi grill. That failing, a hibachi is okay but you lose the juice. You can also do it under the broiler in the oven, which is a solution a lot of my korean friends used at home. Serve with short grain rice, bean sprouts, and kim chee. bbeer@u.washington.edu (Bob Beer) posted to Rec.food.recipes From the Chile-Heads Recipe Collection URL: http://chile.ucdmc.ucdavis.edu:8000/www/recipe.phpl Yield: 1 servings Chinese Recipes - Indian Recipes - Italian Recipes - German Recipes MENU
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