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Sambal Ulek relishes, spice, condiments, indonesian 1 cup dried red chiles such as piquins or; cayennes, stems removed 6 centiliter garlic, chopped 3 tablespoon lime juice 1 tablespoon sugar 1 teaspoon shrimp paste 1 teaspoon peanut oil Sambals are condiments used to flavor or to spice dishes throughout all of the Indonesian islands. They can be cooked or raw and are composed of a variety of ingredients including fruits, vegetables, meats or fish. They may be simple, but the one ingredient that is common is chile. No meal in Indonesia would be served without a sambal. Cover the chiles with hot water and let sit for 15 minutes until softened. Remove the chiles and drain. Combine all the ingredients in a blender and puree to a sauce. Thin with more lime juice if necessary. Serving Suggestions: Serve with grilled meats or poultry or put on the table as a condiment to be added to any food. Garry Howard, Cambridge, MA From: Walt Gray Date: 05 Feb 97 Chile-Heads List Ä Yield: 1 servings Chinese Recipes - Indian Recipes - Italian Recipes - German Recipes MENU
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