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Sambal Oelek (Indonesia)

relishes, condiments, indonesian

8 oz fresh red chilies
1 teaspoon salt
1 teaspoon brown sugar

Heat a heavy frying pan and put in the chilies after 2-3 minutes. Dry roast over medium heat for a few minutes. Cool, then chop finely and lb to a paste with the salt and sugar. From: Walt Gray Date: 05 Feb 97 Chile-Heads List Ä

Yield: 6 servings


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