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Thai Salad, Som Tam (Green Papayasalad) fruits, salads, spice, thai 1/4 green papya 1 teaspoon palm sugar or brown sugar 1 juice of 1/2 a lime 1 clove of garlic 1/2 teaspoon thai fish sauce 1 tomato 1 large thai chile 2 birdseye chilies for added 1 heat 15 peanuts 5 small dried shrimps Roast the peanuts in a hot and dry frying pan until they get color Use a pestle and mortar to chop the garlic and chilies and the dried shrimp, add the tomato, continue to chop. Add the limejuice, the fishsauce and the sugar. Shread the papaya Pour the mixure in the mortal over the papaya and mix well and then add the roasted peanuts. It's hot, it's sweet, it's sour, it's great. For 1 person: From: Jesper Rol#n Date: 19 Jan 97 Chile-Heads List Ä Yield: 1 servings Chinese Recipes - Indian Recipes - Italian Recipes - German Recipes MENU
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