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Texas Rattlesnake Chili chili, tex-mex, game, stews, chicken 2 tablespoon vegetable oil 1/2 cup onion; chopped 1/2 cup green pepper; chopped 1 centiliter garlic; minced 1 lb lean ground beef 1 cup rattlesnake meat; cubed chicken can be sub 2 tablespoon chili powder 2 teaspoon salt 1 teaspoon cayenne pepper 2 can (14.5 oz) tomatos; undrained 1 can (6 oz) tomato paste 2 cup water 2 cup pasta; small shells In 5-qt saucepan, heat the oil and cook onion, green pepper and garlic until tender. Add meat. Cook until done, about 5 minutes. Stir in seasonings, tomatoes and tomato paste. Heat to boiling, reduce heat and simmer 2 hours. Before serving, add water and return chili to boiling. Stir in the uncooked pasta; continue boiling, stirring frequently, 10 to 15 minutes or until pasta is done. Posted by Dakota Evans, Fido COOKING, 2/96 MMed by Dave Sacerdote From: Dave Sacerdote Date: 02 Feb 97 National Cooking Echo Ä Yield: 6 servings Chinese Recipes - Indian Recipes - Italian Recipes - German Recipes MENU
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