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Catfish Chili fish, main dish, soups 2 lb catfish fillets, chunked 1 cup chopped green pepper 2 tablespoon butter 2 cloves minced garlic 1 1/2 teaspoon salt 1 lb red kidney beans 1 lb can tomatoes, undrained 6 oz tomato paste Saute green pepper and garlic in butter until tender. Add seasonings. Mix well. Add beans and tomatoes. Cover and simmer 15 minutes. Add fish. Cover and simmer 15 more minutes until fish flakes easily. Yield: 4 servings Chinese Recipes - Indian Recipes - Italian Recipes - German Recipes MENU
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