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Orange Onion Salad With Chili Dressing fruits, salads, low-fat, chicken, shellfish 4 quart leaf lettuce pieces (rinsed & cris; ped) 1/2 lb tiny cooked shelled shrimp =or=- 2 cup bite-sized pieces of cooked chicke; n or beef steak 1/2 cup thinly sliced red onion 1 small cucumber; ends trimmed, thinly sli 3 small oranges 1 medium firm-ripe avocado 1 cup green or red chili dressing Place lettuce in a large, shallow salad bowl. Arrange shrimp, onion, and cucumber on lettuce. With a short, sharp knife, cut peel and white membrane from oranges. Cut oranges crosswise into 1/4" thick slices; arrange on salad. Peel and pit avocado, thinly slice lengthwise, and place slices on salad. Pour dressing over salad and gently mix. Makes 6 to 8 servings. Yield: 6 servings Chinese Recipes - Indian Recipes - Italian Recipes - German Recipes MENU
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