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Oysters With Lime-Chili Sauce Salad chili, bbq, american, shellfish 12 oysters, shucked, shells - reserved 2 large shallots, fresh 1/2 bunch coriander 1 chili, jalapeno, seeded 1 chili, red, seeded 1/2 cup juice, lime, fresh Place the raw oysters on their half shells on a serving plate. Dice the remaining ingredients to approximately the same size (not too fine). Place these diced ingredients in a bowl with the lime juice and mix well. Dab this relish onto the oysters and serve. Source: Great Chefs of San Francisco, Avon Books, 1984 Chef: Mark Miller, The Fourth Street Grill, Berkeley, CA Yield: 4 servings Chinese Recipes - Indian Recipes - Italian Recipes - German Recipes MENU
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