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Crawfish Chili fish, main dish, meats, chili, groundmeat 2 lb lean ground beef 2 lb crawfish tails 1 teaspoon garlic, chopped fine 2 teaspoon salt 1 tablespoon soy sauce 1 teaspoon cayenne pepper 1 teaspoon dried mint 1 tablespoon dried parsley 3 tablespoon chili powder 1 can (8 oz) tomato sauce 1 cup dry white wine 1 water 1 teaspoon lemon or lime juice 1 cup chopped onions 1 bacon drippings Brown meat in bacon drippings. Combine all other ingredients with meat and bring to a boil. Simmer for a few hours. From Justin Wilson's "Gourmet and Gourmand Cookbook" Yield: 16 servings Chinese Recipes - Indian Recipes - Italian Recipes - German Recipes MENU
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