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All-American Chili

main dish, chili

1 lb ground beef or turkey
8 oz tomato sauce
15 oz red kidney beans, undrained
1 pkg chili seasoning
1 shredded cheddar cheese
1 chopped onion

Cook ground beef in 2 to 3-quart saucepan over medium-high heat until no longer pink, stirring often; drain. Stir in tomato sauce, beans and spice blend. Bring to a boil, cover and simmer 10 minutes. Stir chili before serving. Top with cheese and onion. From: McCormick/Schilling recipe cards

Yield: 4 servings


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