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Lemon Chili Sauce chili, bbq, low-fat, sauces 1 head garlic minced (1/4 cup) 4 (to 5) hot red chilies minced (1/4; cup) 3 tablespoon cilantro root or leaves, minced 1/2 cup lemon juice 1/2 cup fish sauce 2 tablespoon sugar or to taste Combine all the ingredients in a glass bowl and stir until the sugar is completely dissolved. Add more sugar, as necessary. The sauce should be tart, salty, and sweet. Serve with grilled seafood. High-Flavor, Low-Fat Cooking by Steven Raichlen ISBN 0-1402-4123-X pg 184 Yield: 1 1/4 cups Chinese Recipes - Indian Recipes - Italian Recipes - German Recipes MENU
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