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Green Chili Beans Stir Fry chili, beans, chinese 1 lb green beans, string, snap in 2 pieces 2 tablespoon oil 2 cloves slightly crushed 1 garlic 2 2 dried red chili peppers 2 tablespoon raw blanced skinless 1 peanuts 1 teaspoon chili oil Pour boiling water over beans in colander for a few seconds. Drain, pat dry, set aside. Heat a wok or large skillet vewry hot (about 30 seconds); add oil and heat 20 seconds. Add garlic and chis, stir-fry for 10 seconds. Add beans and peanuts. Styir-fry for 30 seconds. Remove from fire, toss with chili oil, serve at once. Paula Giese Yield: 1 servings Chinese Recipes - Indian Recipes - Italian Recipes - German Recipes MENU
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